Much better than the store bought nuggets that are full of processed meat and chemicals, these home-made chicken nuggets are my sons favourite. I love that my son gets to enjoy this type of food because I have control over what goes in them, and I know that they are 1000 times healthier than anything store bought.
These home-made chicken nuggets are a great source of protein for growing little bodies, they are super simple to make too. Make a double batch of these beauties, freeze them and take them out as needed.
Boil the chicken breast for 20 minutes in water.
In a blender, blend together cooked chicken breast, egg, salt and garlic powder.
Pack small balls of the meat mixture into cookie cutters, and then roll in weet-bix crumbs or almond meal.
If you don’t have cookie cutters, make the meat mixture into small balls and roll in bread crumbs.
Heat coconut oil in frying pan on a medium heat.
Flip halfway through if you want both sides crispy.