Feeding time at the Currumbin Wildlife Sanctuary took on a new meaning with the introduction of a Local and International Food and Craft Market, the Sanctuary Markets, which commenced on September 5, 2014.
The Market operates on The Village Green’s new deck section of the Sanctuary and incorporates a wide variety of International Foods, such as Thai, Vietnamese, Japanese, Brazilian, Turkish, Venezuelan, South African and Chilean, craft stalls in the undercover area of the Green and a produce market selling Asian greens, fresh produce, eggs and Australian Seafood in the Sanctuary’s car park. Food can be eaten on site or taken away.
The venue is fully licensed with the Sanctuary operating the bar and features Burleigh Brewery’s boutique beers and Sirromet Wines.
Musical entertainment is also another feature of the Market and will showcase the talent of local musicians.
The Market is very family orientated and any funds the Sanctuary generates will go back towards its operation in Currumbin.
Free off-street car parking is available.
Due to Quarantine Regulations no pets are permitted within the confines of the Currumbin Wildlife Sanctuary Street Food Precinct.
Enquiries: Terri 0417 759 777
Email: [email protected]
Operating Hours: Fridays 4:00pm to 9:00pm
Tanya is mum to two teenage girls and is the Production Manager for Kids on the Coast/ Kids in the City. She has experience working in the print & digital publishing industry for a number of years with skills in keeping the production schedule organised, social media and website design. When not being taxi-Mum to her girls, Tanya enjoys camping, reading, digital scrapbooking and boating.