NCC has a large commercial pastry/baking kitchen, industrial commercial kitchen, restaurant, bar and bakery shop. The school employs a qualified chef and pastry chef with years of industry experience.
The courses are ‘real life’ learning, allowing you to gain the necessary skills and knowledge to become a professional employee in the hospitality industry. Students will gain skills in making pastries, desserts and international dishes, waitering, barista/coffee making, customer service techniques, retail and much more. Each student has the opportunity to prepare, cook and serve paying customers in a range of service styles including high teas, banquets, buffets and a la carte.
NCC runs short and full-time courses in most areas of hospitality, for school aged students and adults. Keep your eye on NCC Facebook for courses and starting dates.