EDUCATION: Courses at Nambour Christian College Trades Skills Centre

28 July 2016
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Nambour Christian College (NCC) Trades Skills Centre, offers accredited courses in pastry/baking and hospitality:

  • SIT20416 – Certificate II in Kitchen Operations
  • SIT20213 – Certificate II in Hospitality
  • FDF20510 – Certificate II in Retail Baking Assistance

NCC has a large commercial pastry/baking kitchen, industrial commercial kitchen, restaurant, bar and bakery shop. The school employs a qualified chef and pastry chef with years of industry experience.

The courses are ‘real life’ learning, allowing you to gain the necessary skills and knowledge to become a professional employee in the hospitality industry. Students will gain skills in making pastries, desserts and international dishes, waitering, barista/coffee making, customer service techniques, retail and much more. Each student has the opportunity to prepare, cook and serve paying customers in a range of service styles including high teas, banquets, buffets and a la carte.

NCC runs short and full-time courses in most areas of hospitality, for school aged students and adults. Keep your eye on NCC Facebook for courses and starting dates.

Written by

Kids on the Coast/Kids in the City
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