These Pork and Apple Sausage Rolls are perfect for little fingers. Add them cold to a lunchbox or freeze for an easy snack.
Prep: 30 mins
Cooking time: 55 mins
Preheat oven to 200°C fan forced.
Tip: Squeezing out excess moisture from apple will ensure the pastry is crisp.
Tip: Partially thawed pastry is much easier to work with than fully thawed pastry. Remove 1 piece at a time from the freezer and stand for 3 - 5 minutes (depending on temperature of the day) on the bench before cutting and rolling.
Tip: Sausage rolls can be frozen at the end step 4 or after cooking. Freeze in an air-tight container for up to two months. Reheat from frozen in a 180°C oven.
Tip: Unable to get good quality pork mince, you can use all sausage mince if you like.
Serve cooked sausage rolls in a long bread roll with chilli onion jam.
About the author: Passionate about inspiring others to live a healthy and happy life, naturopath and
nutritionist Casey-Lee Lyons shares her healthy recipes, free from gluten, dairy and sugar, in a refreshing and simple way. Her easy-to-understand nutrition and lifestyle advice has helped many people improve their health and vitality and to live their healthiest and best life.
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