RECIPE: SUPER EASY Coconut Cookies

From best selling author, Tania Hubbard, these school-friendly cookies are packed with goodness and taste amaze!

Stacked with protein and fibre, and super easy and quick to make, they’re a family favourite, offering affordable eating with just a handful of ingredients.

Ingredients

Makes three dozen biscuits

• 1 cup dried dates
• 1 cup of boiling water
• 4 tablespoons of ground flax seeds
• 1/4 cup of coconut oil (or olive oil)
• 1/2 cup coconut flour
• 2 teaspoons cinnamon
• Pinch of salt
• 1 teaspoon of bi-carb (baking soda)

If you like, you can add some chocolate buttons to the mix also.

Method

1. Preheat the oven to 180C.

2. Line a flat baking tray with non-stick baking paper.

3. Using your food processor, blend down the dates, flax seed meal, coconut flour, cinnamon, salt and the bi-carb until the dates are finely chopped.

4. Tip the mixture into a mixing bowl, and quickly add boiling water and oil (coconut or olive).

5. Using a fork, combine into a dough.

6. Let the mix sit to firm-up for 10 minutes.

7. Roll into walnut size balls, place on a baking tray and flatten with a fork.

8. Bake for 25 minutes, cool and enjoy!

What’s your favourite family biscuit?

For more yummies, check out our popular caramel and peanut butter fudge, our easy no-bake energy bars and our freezable chocolate chip slice.

*Recipe provided by Tania Hubbard.