Set to change the way we think about pasta forever, Legume Pasta is all the rage right now, with Aussie foodies and nutritionists approving of its delicious taste and incredible health benefits.
With research showing that Aussies are still not eating enough vegetables, legume pasta offers a great solution (especially for fussy eaters!).
Dietitian Rebecca Gawthorne aka Nourish Naturally says legumes are an important part of our everyday diet. “Legumes are a nutritious, plant-based and gluten-free powerhouse, loaded with protein to help keep you feeling full and fibre for a healthy gut.”
Barilla, the masters of pasta, have just launched a new range of single-ingredient legume pasta, made with either 100% chickpea or red lentil flour. The range pairs perfectly with all meats, vegetables and sauces and is a delicious way to jam-pack more vegetables into your diet.
Try this delicious Tomato and Basil Veggie Pasta on the kids... they are sure to love it!