These sour cream & blackberry muffins are a winner for any morning or afternoon tea snack.
1 cup self raising flour
2/3 cup caster sugar
1 cup hazelnut meal (you can also use ground macadamias or almonds)
1 cup sour cream
1/3 cup vegetable oil
100g blackberries (fresh or frozen)
Serve warm dusted with icing sugar…and for the mums, with a cup of tea!