The Curated Plate
July 25 - August 3
A fire-cooked feast and pottery glazing class, garden-to-plate lunch and Spanish tapas with flamenco dancers are just some of the unique experiences you can enjoy at The Curated Plate Food and Drink Festival held over 10 days across the Sunshine Coast from 25 July to August 3.
This home-grown festival offers a delicious 10-day celebration of food and drink. Each event experience showcases the region’s local produce, producers and chefs, and unique natural assets from the sea to the hinterland.
Events take place in a variety of settings – like on a farm, under the stars, by the seaside, next to a majestic mountain, on a boat, in a distillery as well as at some of the Sunshine Coast’s most well-known, well-loved and award-winning restaurants.
Signature events include the Sunshine Coast Asian Food Festival, the Mooloolaba Seafood Series and Picnic on Kings featuring Bluey.
View the full program here.
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Disclaimer Though we do our best to ensure all details are up to date, please confirm the event details with the event organiser prior to the date to avoid disappointment.
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