One of the best things you can do during the festive season is create yummy treats with the kids! These chocolate-dipped candy canes combine two well-known and loved flavours of Christmas—chocolate and peppermint.
What’s great about this recipe is how easy it is. There are five ingredients and three steps! We used white chocolate for this recipe, but you can use whatever chocolate takes your fancy.
Chocolate-dipped candy cane recipe
Prep time 20 minutes
Cook time 5 minutes
Makes 12
Ingredients
- 1 cup chocolate chips
- 12 candy canes at least 15cm each
- 85g baking chocolate (white), chopped
- Coloured sugar or sprinkles, optional
- Crushed candies, optional
Method
- In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on baking paper.
- In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
- Use to stir hot chocolate, or wrap and give as gifts.
Nutritional Information (per serving)
No nutritional information available for this recipe.
For more Christmas recipes, try Easy peasy gingerbread biscuits and Christmas ‘pigs in blankets’.
