This delicious Christmas rocky road recipe is sugar-free, gluten-free and simple to make. Thanks to GutAid, it’s sure to be a family favourite this festive season!
If you’re feeling extra creative, try making your own chocolate from cacao. You can also make homemade marshmallows.
Once you’ve made this delicious Christmas rocky road, you can store it in the fridge for up to a week, or freeze it for up to a month in an airtight container.
Delicious Christmas Rocky Road
Prep time 10 minutes
Cook time 10 minutes + 2 hours set time
Makes 8-10 slices
Ingredients
- 350g dark chocolate
- 1 tbsp coconut oil
- 1/2 cup pistachios
- 1/2 cup roasted almonds
- 1/2 cup macadamias
- 1/2 cup freeze dried raspberries or dried cranberries
- 1/4 cup shredded coconut
Method
- Line a loaf tin, roughly 10cm x 20cm with baking paper.
- Break chocolate into small pieces, heat in a bowl over a saucepan of boiling water with coconut oil on a very low heat.
- Once melted add as many pistachios, almonds, macadamias, raspberries or cranberries and coconut as you like.
- Transfer into loaf tin and put in the fridge to set.
- Cut into sliced and serve or wrap to give away.
Nutritional Information (per serving)
No nutritional information available for this recipe.
For more yummy Christmas recipes, try Christmas ‘pigs in blankets’ and Cranberry Chicken Christmas Salad for families
For more health tips from GutAid, see 9 Expert tips for a gut-friendly Christmas and 6 Expert tips for maintaining a healthy gut while travelling and Expert tips for living with lactose intolerance
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