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Simple 2-step no-bake Easter biscuits

Easter is upon us! These simple two-step no-bake Easter biscuits are great!

You can keep the kids busy for an afternoon, especially because the decorating is the most fun.

If you’re feeling particularly creative, get a piping bag and some icing. Or skip the Clinkers and just make yourself some iced Easter eggs!

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Prep 30 minutes
Makes 25-30


  • 250g packet milk arrowroot biscuits
  • 150g baking milk chocolate, melted
  • 150g baking white chocolate, melted
  • 1/3 cup sprinkles
  • 150g Cadbury Clinkers, halved
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  1. Line 2 baking trays with baking paper. Place biscuits on the trays. Spread either melted milk or white chocolate over the top of each biscuit. Scatter with sprinkles.
  2. Dip ends of Clinkers into melted chocolate. Place two Clinkers onto each biscuit, so they look like bunny ears. Put trays in fridge for 20 minutes, or until chocolate is completely set.

Nutritional Information (per serving)

Calories: 122kcal

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By Angela Sutherland
After spending many years hustling stories on busy editorial desks around the world, Angela is now mum of two little ones and owner/editor at Kids on the Coast / Kids in the City. She is an atrocious cook and loves cutting shapes to 90s dance music. Angela is the editor of Kids on the Coast - a free family magazine whats on guide for Kids: things to do, school holiday fun and free activities for kids... Fun attractions, family food & travel, kids health & wellbeing, kids parties venues, parenting, pregnancy & babies, guide for parents. Servicing Brisbane, Gold Coast, Sunshine Coast and beyond, Kids on the Coast is an online guide for parents with kids things to do with kids, schools and education and lifestyle news located on Gold Coast, Sunshine Coast & Brisbane, QLD.

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