What’s even better than baked beans from a can? It’s got to be home-made baked beans of course. If you’ve never tried making your own baked beans, why not give this healthy recipe a try!
Drain soaked beans, then place in a pot and add 8 cups of water.
Bring to the boil, cover and simmer for 1 hr.
Whilst simmering in a saucepan add the coconut oil, garlic and onion and sauté gently.
Drain beans and add to the saucepan along with remaining ingredients.
Simmer for 15 to 20 mins or until beans are soft.