Looking for a sweet treat that’s both healthy and delicious? These Gluten-Free Raw Snickers Bars are the perfect solution! Packed with wholesome ingredients, they deliver all the indulgent flavours of the classic chocolate bar—without the processed sugars and additives.
Makes 12
Ingredients
- 12 Medjool dates (60g), pitted
- ¼ cup (78g) natural peanut butter
- 2 tbsp. (22g) raw peanuts
- 100g Lactose-Free, Gluten-Free chocolate
Method
- Using a small, sharp knife, cut a slit in each of the dates.
- Remove stones.
- Into each place a little peanut butter, into which, press three whole peanuts.
- Repeat until all ingredients are gone.
- Next, break the chocolate into a large microwave-safe bowl and melt in 30-second increments until nice and smooth.
- Dip each date to completely cover.
- Place onto a paper-lined tray and refrigerate it to set.
- Optional: I used a ¼ cup (50g) walnut meal mixed with 1 tsp. (8g) honey to stuff several sensational dates.
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