These simple and delicious apple and cinnamon fritters look amazing! They also make a perfect after school snack, and are a favourite recipe for winter.
The kids will love helping you make — and eat — these warm, crisp and sweet treats. Enjoy!
Prep 2 minutes
Cooking time 8 minutes
Serves 4
Ingredients
- 1 cup self-raising flour
- 1/4 tsp bicarbonate of soda
- 1 cup soda water, chilled
- 1/2 cup caster sugar
- 1 tsp ground cinnamon
- 2 large pink lady apples
- Vegetable or canola oil, for shallow-frying
Method
- Sift flour and bicarb into a bowl. Gradually add soda water, whisking until a smooth batter forms.
- Combine sugar and cinnamon in a shallow dish.
- Peel and core apples. Cut into thick rounds (4 rounds per apple).
- Heat oil in a large, deep frying pan over medium-high heat. Dip 1 apple round in batter, allowing excess to drain. Add to oil. Repeat with 3 more apple rounds. Cook for 1 to 2 minutes each side or until golden. Using a slotted spoon, transfer fritters to a plate lined with paper towel to drain for 20 seconds.
- Add fritters to cinnamon sugar. Toss to coat. Transfer to a plate. Repeat with remaining apple, batter and sugar.
- Stack fritters on serving plates.
- Top with ice-cream and drizzle with golden syrup. Serve.
Nutritional Information (per serving)
Calories: 577; Energy: 2,415kj; Fat: 15.8g; Saturates: 5.3g; Fibre: 3.6g; Protein: 6g; Sodium: 420mg; Carbs: 103.7g
For more delicious recipes, try Ricotta and custard apple cheesecake and Deliciously decadent Black Forest brownies
