Easter is upon us! These simple two-step no-bake Easter biscuits are egg-cellent!
You can keep the kids busy for an afternoon, especially because the decorating is the most fun.
If you’re feeling particularly creative, get a piping bag and some icing. Or skip the Clinkers and just make yourself some iced Easter eggs!
Prep 30 minutes
Makes 25-30
Ingredients
- 250g packet milk arrowroot biscuits
- 150g baking milk chocolate, melted
- 150g baking white chocolate, melted
- 1/3 cup sprinkles
- 150g Cadbury Clinkers, halved
Method
- Line 2 baking trays with baking paper. Place biscuits on the trays. Spread either melted milk or white chocolate over the top of each biscuit. Scatter with sprinkles.
- Dip ends of Clinkers into melted chocolate. Place two Clinkers onto each biscuit, so they look like bunny ears. Put trays in fridge for 20 minutes, or until chocolate is completely set.
Nutritional Information (per serving)
Calories: 122kcal
