Very Berry Delicious Popcicles

Simple to make and packed with yummy fruit, these berry popsicles and icy pops make the perfect afternoon snack.

Berry Yoghurt Swirl Popsicles

Makes: 8
Prep time: 15 mins
Chill time: 2 hours


Raspberry puree

  • 125g raspberries
  • 2 tablespoons caster sugar

Blackberry puree

  • 125g blackberries
  • 2 tablespoons caster sugar
  • Vanilla yoghurt mixture
  • 2 cups (500ml) Greek style natural yoghurt
  • ¼ cup (55g) caster sugar
  • ½ teaspoon vanilla extract


  • To make each puree, separately blend berries and sugar in a food processor, strain through a sieve, set aside.
  • To make yoghurt mixture, place all ingredients in a bowl, whisk until combined.
  • To assemble, pour a few teaspoons of raspberry puree into each 200ml popsicle mould, do the same with the yoghurt mix and then the blackberry puree to give 3 layers. Repeat sequence to create more layers.
  • Gently swirl the layers with a wooden skewer. Cover moulds, insert sticks and freeze for 2 hours or until frozen.
  • Enjoy!

Raspberry and Blackberry Icy Pops

Makes: 8
Prep time: 5 mins
Chill time: 2 hours


  • 250g raspberries, halved
  • 250g blackberries, halved
  • 1½ cups (375ml) sparkling red grape juice


  • Place berries into each 200ml mould, alternating fruit.
  • Pour over the juice to cover berries, pop in handles and freeze for 2 hours or until fully frozen.

Written by kidsonthecoast

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