RECIPE: Very Berry Delicious Popcicles

06 May 2019

The cooler months mean it’s berry season! Simple to make and packed with yummy fruit, these berry popsicles and icy pops make the perfect afternoon snack.

Berry Yoghurt
 Swirl Popsicles

Makes: 8
Prep time: 15 mins
Chill time: 2 hours


Raspberry puree

  • 125g raspberries
  • 2 tablespoons caster sugar

Blackberry puree

  • 125g blackberries
  • 2 tablespoons caster sugar
  • Vanilla yoghurt mixture
  • 2 cups (500ml) Greek style natural yoghurt
  • ¼ cup (55g) caster sugar
  • ½ teaspoon vanilla extract


  • To make each puree, separately blend berries and sugar in a food processor, strain through 
a sieve, set aside.
  • To make yoghurt mixture, place all ingredients in a bowl, whisk until combined.
  • To assemble, pour a few teaspoons of raspberry puree into each 200ml popsicle mould, do the same with the yoghurt mix 
and then the blackberry puree to give 3 layers. Repeat sequence to create more layers.
  • Gently swirl the layers with a wooden skewer. Cover moulds, insert sticks and freeze for 
2 hours or until frozen.
  • Enjoy!

Raspberry and Blackberry 
Icy Pops

Makes: 8

Prep time: 5 mins 
Chill time: 2 hours


  • 250g raspberries, halved
  • 250g blackberries, halved
  • 1½ cups (375ml) sparkling red grape juice


  • Place berries into each 200ml mould, alternating fruit.
  • Pour over the juice to cover berries, pop in handles and freeze for 2 hours or until fully frozen.

Written by

Kids on the Coast/Kids in the City
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