If you’re trying to keep the kids from consuming too much sugar, this tasty sugar-free banana bread recipe is just the thing you need. It uses the natural sweetness of ripe bananas to give it a delicious sweet flavour.
It’s the ideal recipe for school lunchboxes and after-school snacks. Put your feet up with a cuppa and enjoy a slice yourself!
Prep time 15 minutes
Cooking time 1 hour 10 minutes
Serves 8-10
Sugar-free Banana Bread Recipe
Ingredients
- 4 very ripe bananas
- 2 eggs
- 1/2 cup olive oil
- 1/4 cup milk
- 1 tsp vanilla bean paste
- 1 tsp ground cinnamon
- 1 cup wholemeal flour
- 1 cup plain flour
- 1 tsp baking powder
- Pinch of salt
Method
- Preheat oven to 160C. Grease and line a 11.5cm x 22cm loaf pan with baking paper.
- Mash bananas in a large bowl with a fork until smooth. Add eggs, oil, milk and vanilla and stir until combined.
- Sift flours, cinnamon, baking powder, bicarb soda and salt over banana mixture. Stir until combined.
- Spoon into prepared pan and level top with a spatula.
- Bake for 1 hour and 10 minutes, or until a skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Transfer to wire rack to cool.
Nutritional Information (per serving)
Calories: 253.
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