Freezer-friendly Banana + Honey Muffins

17 September 2019

A tried and tested banana and honey muffin recipe the whole family will love, these muffins can be stored in the freezer to bring out on busy days and eaten warm with butter. YUM!


  • 3 very ripe bananas
  • 1/3 cup of honey
  • 1/4 cup of coconut oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 & 1/2 cups of all purpose four (can be substituted for other types of flour such as coconut)
  • 1 tsp of baking soda
  • 1/4 tsp salt


1. Preheat oven to 185C.

2. In a large bowl, mash the bananas with the honey, coconut oil, egg and vanilla extract. Then add the flour, baking soda and salt.

3. Divide the batter into a muffin tray and bake for 20 minutes or until golden and springy to the touch.


For more food inspo, check out our quick and easy homemade energy bars, our freezer-friendly choc-chip slice and our no-bake peanut butter bars.

You might also like our 12 freezer-friendly lunch box ideas, how to become a kitchen whizz with these 10 food hacks and the 5 secrets to becoming a school lunch ninja.

*Recipe provided by the lovely bobo&boo

Written by

Kids on the Coast/Kids in the City
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