Freezer-friendly Banana Muffins

A tried and tested muffin recipe the whole family will love, these freezer-friendly banana muffins can be stored in the freezer to bring out on busy days and eaten warm with butter. YUM!

Freezer-friendly Banana Muffins


  • 3 very ripe bananas
  • 1/3 cup of honey
  • 1/4 cup of coconut oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 & 1/2 cups of all purpose four (can be substituted for other types of flour such as coconut)
  • 1 tsp of baking soda
  • 1/4 tsp salt


1. Preheat oven to 185C.

2. In a large bowl, mash the bananas with the honey, coconut oil, egg and vanilla extract. Then add the flour, baking soda and salt.

3. Divide the batter into a muffin tray and bake for 20 minutes or until golden and springy to the touch.


*Recipe provided by the lovely bobo&boo

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Written by kidsonthecoast

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